Creamy Crab Dip Recipe

• 1/2 c. dairy lowfat sour cream
• 1/2 c. mayonnaise
• 1 (3 ounce) pkg. cream cheese, room temperature
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, crushed
• 1/4 teaspoon seasoned salt
• 1 T lemon juice
• 3 or possibly 4 drops warm pepper sauce
• 1 (6 ounce) can crabmeat, liquid removed, flaked
• Potato chips or possibly corn chips for dipping

Directions