Creamy Chicken Pasta Soup Recipe

• 3 Tbsp. Butter
• 4 ounce Button mushrooms, sliced
• 1 c. Sliced celery
• 1 c. Shredded carrots, (about 2 medium)
• 1 med Onion, minced
• 3 Tbsp. All purpose flour
• 6 c. Chicken stock or possibly canned low-salt chicken broth
• 1 1/2 c. Half and half
• 2 Tbsp. Minced fresh parsley
• 1 1/2 lb Chicken tenders, cut into 1/2-inch pcs
• 1 c. Penne pasta
• 1/4 lb Sugar snap peas, halved diagonally
• 3 Tbsp. Fresh lemon juice

Directions