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Chicken A Top Rice Recipe

Name: Chicken A Top Rice
Ingredients: 1 1/2 c. minute rice, uncooked; 1/2 c. (4 ounce. can) mushrooms stems; 1 can creamy chicken mushroom soup; 1 (1 1/2 c.) soup can lowfat milk; 1/2 teaspoon salt; 1/3 c. minced onion; Paprika; Poultry seasoning; 2 1/2 to 3 lbs. frying chicken, cut up

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

1 1/2 c. minute rice, uncooked
1/2 c. (4 ounce. can) mushrooms stems
1 can creamy chicken mushroom soup
1 (1 1/2 c.) soup can lowfat milk
1/2 teaspoon salt
1/3 c. minced onion
Paprika
Poultry seasoning
2 1/2 to 3 lbs. frying chicken, cut up

Directions

Mix first 6 ingredients. Pour into 2 qt casserole. Sprinkle poultry seasoning over chicken, then sprinkle paprika on. Put chicken on top of rice, skin side up. Cover with waxed paper. Cook on full power for 20 to 24 min or possibly till done.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 291
Calories from Fat 128	44%
Total Fat 14.16g	18%
Saturated Fat 3.95g	16%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 533mg	22%
Potassium 198mg	6%
Total Carbs 23.04g	6%
Dietary Fiber 0.9g	3%
Sugars 0.78g	1%
Protein 15.98g	26%

Chicken A Top Rice Recipe

Ingredients