Creamless Creamed Onions Recipe

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0 votes | 679 views
Servings: 2

Ingredients

Cost per serving $1.31 view details

Directions

  1. Cook unpeeled whole onions in salted water with cloves till tender, about 25 min. Meanwhile, combine remaining ingredients and mix till smooth. Drain onions well and throw away cloves. Trim root ends and slip off skins. Heat sauce, stirring constantly till thickened. Add in cooked onions and heat. Yield: 8-10 servings - 73 calories - 0 mg. of cholesterol.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 603g
Recipe makes 2 servings
Calories 277  
Calories from Fat 26 9%
Total Fat 2.96g 4%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 112mg 5%
Potassium 908mg 26%
Total Carbs 54.13g 14%
Dietary Fiber 7.7g 26%
Sugars 26.72g 18%
Protein 11.6g 19%
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