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Ingredients
Directions
- Saute/fry zucchini in the butter till it is just tender. Sprinkle with parsley. Stir in lowfat sour cream just before serving. Add in salt to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 280 | |
| Calories from Fat 247 | 88% |
| Total Fat 28.11g | 35% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 202mg | 8% |
| Potassium 534mg | 15% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.09g | 3% |
| Protein 3.02g | 5% |
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