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Ingredients
- 1 (10 ounce.) pkg. frzn spinach
- 1 can cream of chicken soup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. flour
- 2 teaspoon grated onion
- 6 (3") unbaked tart shells
Directions
- Cook spinach according to package directions and drain. In bowl, combine spinach with soup, salt, pepper, grated onion and flour, stirring well. Spoon into unbaked tart shells. Bake at 375 degrees for about 15 min or possibly till shells are browned. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 407 | |
| Calories from Fat 180 | 44% |
| Total Fat 20.14g | 25% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 2805mg | 117% |
| Potassium 1163mg | 33% |
| Total Carbs 43.12g | 11% |
| Dietary Fiber 8.9g | 30% |
| Sugars 3.82g | 3% |
| Protein 18.76g | 30% |
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