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Add a photoServings: 6
Ingredients
- 10 ounce. (275 g.) pkg. minced spinach, thawed
- 1 c. shredded cheese
- 1/4 c. dry bread crumbs
- 2 (8 ounce.) cans refrigerated crescent rolls
Directions
- Preheat oven to 375 degrees. Thaw and drain spinach. Combine spinach, cheese, and bread crumbs in a 1 1/2 qt saucepan and cook till cheese is completely melted, stirring often.
- Unroll dough and separate into 16 triangles. Cut each in half lengthwise forming 32 triangles. Spread each triangle with 1 tsp. of mix. Roll up, starting at widest side. Bake on greased cookie sheet 10-13 min or possibly till golden. Cold slightly before serving. Makes 32 snacks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 79 | 28% |
| Total Fat 8.95g | 11% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.43g | |
| Cholesterol 20mg | 7% |
| Sodium 853mg | 36% |
| Potassium 27mg | 1% |
| Total Carbs 39.21g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.31g | 4% |
| Protein 10.22g | 16% |
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