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Creamed Pork Sandwiches Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.48 view details
  • 2 lbs. pork roast
  • 2 cans cream of chicken soup
  • 1/4 c. butter
  • Juice from pork roast

Directions

  1. Bake or possibly broil roast with as much salt as needed for taste. Cold so you can handle and then cut roast in small pcs. Combine with soup and butter. Hot and serve on hamburger buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 6 servings
Calories 299  
Calories from Fat 180 60%
Total Fat 20.13g 25%
Saturated Fat 8.77g 35%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 791mg 33%
Potassium 372mg 11%
Total Carbs 8.05g 2%
Dietary Fiber 0.0g 0%
Sugars 1.29g 1%
Protein 20.55g 33%
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