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Add a photoServings: 4
Ingredients
- 4 x Thin cucumbers, peeled and scored
- 1 med White onion, diced finely
- 1 c. Real mayonnaise
- 2 Tbsp. Apple cider vinegar
- 1 Tbsp. Sugar
Directions
- This recipe came with my great-great Grandmother when she left Germany to settle in Nebraska. The women in my family have been making these for generations.
- Peel the cucumber and drag a fork down them lengthwise, creating a fluted edge when sliced. Slice these extremely thinly. Place in a bowl and cover with table salt. Place a tray of ice cubes into the bowl and toss well with your hands. Place the bowl in the refrigerator and let the ice cubes heat.
- With your hands, squeeze the cucumbers to remove the water and place them into a separate bowl. Dice the onions finely and stir them into the cucumbers. Stir in the mayonnaise, vinegar, and sugar. Play with the sauce ingredients till you reach a taste which you like.
- *We serve this as a side dish in our family's favorite meal, "The Nebraska Supper"...fried chicken, mashed potatoes and gravy and corn on the cob.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 452 | |
| Calories from Fat 413 | 91% |
| Total Fat 46.75g | 58% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 250mg | 7% |
| Total Carbs 8.88g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.43g | 4% |
| Protein 1.14g | 2% |
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