Cream Wafer Cookies Recipe

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0 votes | 911 views
Servings: 8


Cost per serving $0.37 view details


  1. Measure flour by dipping method or possibly by sifting. Mix butter, cream and flour thoroughly. Refrigerate1 hour. Heat oven to 375 degrees. Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to wax paper heavily sprinkled with granulated sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with fork. Bake 7 to 9 min or possibly till lightly fluffy. Put two cooled cookies together with blended filling. Makes about 5 dozen 1 1/2 inch cookies.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 336  
Calories from Fat 221 66%
Total Fat 25.17g 31%
Saturated Fat 15.78g 63%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 166mg 7%
Potassium 44mg 1%
Total Carbs 24.29g 6%
Dietary Fiber 0.8g 3%
Sugars 0.39g 0%
Protein 3.57g 6%
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