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Add a photoServings: 6
Ingredients
- 1 x and 1/2 c. plain flour
- 1/4 tsp each of nutmeg and cinnamon
- 125 gm butter, cubed
- 2 tsp cool water
- 1 x and 1/2 c. firmly packed brown sugar
- 250 gm butter
- 1/4 c. honey
- 1/4 c. golden brown syrup (light treacle)
- 250 gm slivered almonds
- 2 tsp thickened cream
Directions
- 1. Sift flour and spices into a bowl. Add in butter and rub into mix till mix resembles bread crumbs.
- 2. Add in water and mix till a soft dough is made. Wrap in plastic wrap and refrigeratefor 30 mins. Roll dough out on a lightly floured board to fit the base and sides of a 28x18 (11 and 1/2 x 7 and 1/2 in) lamington tin.
- Filling
- 3. Place sugar, butter, honey and golden brown syrup into a saucepan and bring to the boil. Lower heat and simmer for 4 mins or possibly till thickened, stirring occasionally. Add in almonds and cream and mix well.
- 4. Pour warm filling into pastry case and bake in a warm oven (200C/400F) for 25 mins or possibly till pastry is golden brown. Cold in the tin. cut into squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 627 | |
| Calories from Fat 519 | 83% |
| Total Fat 59.45g | 74% |
| Saturated Fat 33.1g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 373mg | 16% |
| Potassium 146mg | 4% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 18.29g | 12% |
| Protein 4.16g | 7% |
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