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Cream Trifle Recipe

Name: Cream Trifle
Ingredients: 2 envs. unflavored gelatin; 4 c. half & half; 2 c. whipping cream; 3/4 c. sugar; 1/2 teaspoon vanilla; Sm. angel food cake (packaged loaf size); 2 Packages frzn raspberries or possibly strawberries, pureed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

2 envs. unflavored gelatin
4 c. half & half
2 c. whipping cream
3/4 c. sugar
1/2 teaspoon vanilla
Sm. angel food cake (packaged loaf size)
2 Packages frzn raspberries or possibly strawberries, pureed

Directions

Tear the cake in small cubes in a 9 x 13 x 2 inch Pyrex dish. Combine gelatin and 2 c. half & half in top of double boiler. Place over boiling water and stir till cream is warm and gelatin dissolved. Add in remaining 2 c. half & half; cold but not set. Whip 2 c. whipping cream with sugar and vanilla. Gradually add in cooled gelatin mix to whipped cream, stirring gently. Pour over torn cake carefully as it makes a full pan. Cover with foil or possibly saran wrap. Refrigeratetill hard. Serve with fruit topping. Puree frzn raspberries.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 12 servings
Calories 403
Calories from Fat 148	37%
Total Fat 16.89g	21%
Saturated Fat 10.41g	42%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 298mg	12%
Potassium 242mg	7%
Total Carbs 58.91g	16%
Dietary Fiber 2.2g	7%
Sugars 38.9g	26%
Protein 6.25g	10%

Cream Trifle Recipe

Ingredients