Apricot Tipsy Trifle Recipe

• 6 ounce Softened butter
• 6 ounce Caster sugar
• 1 x Orange, zest of
• 6 ounce Self-raising flour
• 1 tsp Baking pwdr
• 3 lrg Large eggs Good quality jam
• 1 x 7 ounces can apricots in natural juice
• 1/2 x Lemon, juice of
• 1 x Vanilla pod
• 1 pt Double cream
• 5 x Egg yolks
• 1 tsp Cornflour
• 1 Tbsp. Caster sugar
• 3/4 pt Double cream
• 2 tsp Icing sugar
• 1 x Vanilla pod
• 1/4 pt Madeira
• 2 Tbsp. Fresh orange juice
• 3 Tbsp. Caster sugar
• 1 Tbsp. Brandy Whipped cream Toasted flaked almonds

Directions