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Cream Scalloped Potatoes Recipe

Name: Cream Scalloped Potatoes
Ingredients: 2 pound potatoes; 1 sm. onion, thinly sliced; 1/4 c. flour; 1 teaspoon salt; 3 tbsp. butter; 1/2 c. lowfat milk; 1/4 teaspoon pepper; 1 (10 ounce.) can cream of mushroom soup; 4 slices American cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.91 view details

2 pound potatoes
1 sm. onion, thinly sliced
1/4 c. flour
1 teaspoon salt
3 tbsp. butter
1/2 c. lowfat milk
1/4 teaspoon pepper
1 (10 ounce.) can cream of mushroom soup
4 slices American cheese

Directions

Peel and thinly slice potatoes. Put half of the potatoes in a greased crock pot; top with half of the onions, flour, salt and pepper. Add in remaining potatoes, onions, flour, salt, pepper, all the soup and lowfat milk and butter. Cover and cook on low 7-9 hrs, or possibly high 3-4 hrs. Add in cheese 1/2 hour before serving.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 12 servings
Calories 282
Calories from Fat 171	61%
Total Fat 19.1g	24%
Saturated Fat 11.43g	46%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 389mg	16%
Potassium 357mg	10%
Total Carbs 15.36g	4%
Dietary Fiber 1.4g	5%
Sugars 1.78g	1%
Protein 12.62g	20%

Cream Scalloped Potatoes Recipe

Ingredients