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Add a photoServings: 6
Ingredients
- 1/2 c. butter
- 1 c. boiling water
- 1 c. sifted flour
- 1/4 teaspoon salt
- 4 Large eggs
- 1 recipe French Cream Filling
Directions
- Heat butter in boiling water. Add in flour and salt, cook, stirring constantly till it forms a ball which will not separate. Remove from heat. Cold slightly. Add in Large eggs, one at a time, beating well after each. Put through pastry tube, making small blobs for cream puffs or possibly shape 3/4" wide, 4" long for eclairs. Bake at 450 degrees for 15 min. Reduce heat to 325 degrees and bake 25 min. Remove from oven and allow to dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 169 | 63% |
| Total Fat 19.19g | 24% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 257mg | 11% |
| Potassium 78mg | 2% |
| Total Carbs 18.19g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.91g | 1% |
| Protein 6.56g | 10% |
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