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Cream Cheese Salsa Dip Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $2.85 view details
  • 1 (8 ounce) pkg. cream cheese
  • 1 (12 ounce) jar salsa, (mild, medium or possibly warm)

Directions

  1. Allow cream cheese to come to room temperature or possibly warm in microwave 2 min. Add in salsa mix well serve with Nacho chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 2 servings
Calories 449  
Calories from Fat 344 77%
Total Fat 39.17g 49%
Saturated Fat 21.93g 88%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 1095mg 46%
Potassium 616mg 18%
Total Carbs 16.52g 4%
Dietary Fiber 2.4g 8%
Sugars 3.64g 2%
Protein 9.28g 15%
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