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Cream Cheese Salsa Dip Recipe

Name: Cream Cheese Salsa Dip
Ingredients: 1 (12 ounce) container soft cream cheese; 1 (12 ounce) container salsa; 1 (2 ounce) container black olives, minced (optional); 4-5 T Colby or possibly Monterey Jack cheese, shredded

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.23 view details

1 (12 ounce) container soft cream cheese
1 (12 ounce) container salsa
1 (2 ounce) container black olives, minced (optional)
4-5 T Colby or possibly Monterey Jack cheese, shredded

Directions

In medium bowl, stir cream cheese, add in salsa and stir till smooth. Add in shredded cheese and black olives. Keep refrigerated till served.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 6 servings
Calories 306
Calories from Fat 263	86%
Total Fat 29.64g	37%
Saturated Fat 12.68g	51%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 438mg	18%
Potassium 234mg	7%
Total Carbs 6.33g	2%
Dietary Fiber 0.8g	3%
Sugars 1.83g	1%
Protein 4.7g	8%

Cream Cheese Salsa Dip Recipe

Ingredients