Cream Cheese Cookies Recipe

Name: Cream Cheese Cookies
Ingredients: 1/4 c. vegetable shortening; 1/4 c. low-fat cream cheese softened; 1 Tbsp. fructose; 1 x egg substitute equivalent; 1 Tbsp. water; 1 c. flour; 1/2 tsp baking pwdr; 1 dsh salt (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.13 view details

1/4 c. vegetable shortening
1/4 c. low-fat cream cheese softened
1 Tbsp. fructose
1 x egg substitute equivalent
1 Tbsp. water
1 c. flour
1/2 tsp baking pwdr
1 dsh salt (optional)

Directions

In a food processor, combine shortening, cream cheese, and fructose; mix till creamy in texture. Add in the egg substitute and water; mix thoroughly.
Sift flour, baking pwdr, and salt (if you like) together and add in to creamed mix; blend well. Shape into a roll about 1 1/2 inches in diameter and chill overnight.
Cut into 1 1/2-inch slices and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 min or possibly till the tops are golden. Remove cookies from the oven, and let them cold on racks.
This recipe yields 15 servings.
Serving size: 2 cookies.

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Amount Per Serving	%DV
Serving Size 22g
Recipe makes 12 servings
Calories 92
Calories from Fat 53	58%
Total Fat 6.03g	8%
Saturated Fat 1.94g	8%
Trans Fat 1.43g
Cholesterol 5mg	2%
Sodium 81mg	3%
Potassium 18mg	1%
Total Carbs 8.2g	2%
Dietary Fiber 0.3g	1%
Sugars 0.24g	0%
Protein 1.36g	2%

Cream Cheese Cookies Recipe

Ingredients