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Creamy Dijon Topped Potatoes Recipe

Name: Creamy Dijon Topped Potatoes
Ingredients: 1 pkt cream cheese (8 ounce) softened; 1/4 c. dijon mustard; 1 tsp dry basil; 1/3 c. black olives finely minced; 1/4 c. scallions finely minced; 1/4 c. red pepper finely minced; 18 sm red skin potatoes roasted and cut in half lengthwise scallion tips for garnish

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

1 pkt cream cheese (8 ounce) softened
1/4 c. dijon mustard
1 tsp dry basil
1/3 c. black olives finely minced
1/4 c. scallions finely minced
1/4 c. red pepper finely minced
18 sm red skin potatoes roasted and cut in half lengthwise scallion tips for garnish

Directions

In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil till smooth. Stir in olives, scallions and red pepper.
To serve, pipe or possibly spoon 1 tbs. mix onto each potato half. Garnish with scallion tips and serve.
Makes 3 dozen appetizers

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 12 servings
Calories 91
Calories from Fat 56	62%
Total Fat 6.28g	8%
Saturated Fat 0.86g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 65mg	3%
Potassium 254mg	7%
Total Carbs 7.67g	2%
Dietary Fiber 1.7g	6%
Sugars 0.2g	0%
Protein 1.75g	3%

Creamy Dijon Topped Potatoes Recipe

Ingredients