Crawfish Fettuccini Recipe

• 2 Tbsp. Butter
• 1 lb Crawfish tails see * Note
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Crystal Warm sauce
• 2 c. Heavy cream Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Grated Parmigiano-Reggiano cheese
• 1/4 c. Minced green onions
• 1 lb Fresh fettuccini cook al dente, and toss with extra virgin olive oil Panneed Veal see * Note
• 1/4 c. Grated Parmigiano-Reggiano cheese Long chives
• 2 Tbsp. Minced chives
• 2 Tbsp. Brunoise red peppers

Directions