Cranberry Yogurt Muffins (Coconut, Walnut, Oats) Recipe

Name: Cranberry Yogurt Muffins (Coconut, Walnut, Oats)
Ingredients: 1 c. rolled oats; 1 c. plain yogurt; 1/2 c. vegetable oil; 3/4 c. brown sugar, packed; 1 x egg; 1 c. all-purpose flour unbleached; 1 tsp salt; 1/2 tsp baking soda; 1 tsp baking pwdr; 1 1/4 c. fresh cranberries cut in half; 3/4 c. minced walnuts roasted; 3/4 c. coconut flakes roasted

by Global Cookbook

Add a photo

click to rate

0 votes | 1167 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.44 view details

1 c. rolled oats
1 c. plain yogurt
1/2 c. vegetable oil
3/4 c. brown sugar, packed
1 x egg
1 c. all-purpose flour unbleached
1 tsp salt
1/2 tsp baking soda
1 tsp baking pwdr
1 1/4 c. fresh cranberries cut in half
3/4 c. minced walnuts roasted
3/4 c. coconut flakes roasted

Directions

LARGE BOWL: combine oats and yogurt, soak for 10 min. Add in oil, sugar and egg; mix well.
Use a sifter to combine flour, salt, soda and baking pwdr. Sift themixture into the bowl. Also mix in cranberries, walnuts and coconut untiljust blended. Spoon into paper-lined muffin tins and bake: 20 min at 400 degrees.
Yield: 2 dozen. COOKsNote: vary the 2nd dozen by adding zest from 1/2orange or possibly tangelo.
Vanilla yogurt may be substituted for plain.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 250
Calories from Fat 119	48%
Total Fat 13.69g	17%
Saturated Fat 2.29g	9%
Trans Fat 0.23g
Cholesterol 18mg	6%
Sodium 371mg	15%
Potassium 124mg	4%
Total Carbs 29.25g	8%
Dietary Fiber 1.9g	6%
Sugars 15.12g	10%
Protein 3.79g	6%

Cranberry Yogurt Muffins (Coconut, Walnut, Oats) Recipe

Ingredients