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Add a photoServings: 1
Ingredients
- 1 lb cranberries fresh or possibly frzn minced
- 4 slc fresh ginger root peeled and sliced
- 4 c. distilled white vinegar
- 1 c. water
- 1/4 c. honey
Directions
- Yield: 5 c.
- Combine cranberry, ginger, vinegar, water and honey in a saucepan. Bring to a simmer over medium heat. Remove from heat. Let stand, uncovered, overnight.
- Strain through sieve, pressing solids to extract all the juices. Pour into sterilized jars or possibly decorative bottles. Chill for 3 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1726g | |
| Calories 640 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 475mg | 14% |
| Total Carbs 125.9g | 34% |
| Dietary Fiber 20.8g | 69% |
| Sugars 88.08g | 59% |
| Protein 2.14g | 3% |
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