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Home » Recipes » Crab Spinach Souffle

Crab Spinach Souffle Recipe

Name: Crab Spinach Souffle
Ingredients: 1 pkt (12-ounce) Stouffer's spinach souffle, thawed; 2 lb Small curd cottage cheese; 6 Tbsp. Flour; 6 x Large eggs, beaten; 1 stk butter or possibly margarine, melted; 1/2 lb Sharp Cheddar cheese, grated or possibly cut in small pcs; 1 can (6-ounce) crabmeat

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.41 view details

1 pkt (12-ounce) Stouffer's spinach souffle, thawed
2 lb Small curd cottage cheese
6 Tbsp. Flour
6 x Large eggs, beaten
1 stk butter or possibly margarine, melted
1/2 lb Sharp Cheddar cheese, grated or possibly cut in small pcs
1 can (6-ounce) crabmeat

Directions

Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at 350 .
Yield: 10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 10 servings
Calories 297
Calories from Fat 176	59%
Total Fat 19.93g	25%
Saturated Fat 11.67g	47%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 547mg	23%
Potassium 194mg	6%
Total Carbs 10.14g	3%
Dietary Fiber 0.1g	0%
Sugars 2.04g	1%
Protein 19.33g	31%

Crab Spinach Souffle Recipe

Ingredients