Spinach Souffle Breakfast Bake Recipe

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Servings: 8


Cost per serving $0.16 view details
  • 2 pkt Stouffer's spinach souffle - (12 ounce ea) defrosted according
  •     to package directions
  • 8 slc bacon cooked, liquid removed,
  •     and crumbled
  • 2 c. fresh shredded potatoes
  • 1 x egg separated
  • 1/2 c. minced onions
  • 1/2 c. shredded Swiss cheese


  1. Preheat oven to 350 degrees. Grease a 9-inch pie plate.
  2. Combine potatoes and onions in medium bowl. Transfer to prepared pie plate and pat down. Brush with egg white. Bake for 5 - 10 min or possibly till set.
  3. Combine spinach souffle, bacon and egg yolk. Pour over potato crust. Sprinkle with cheese.
  4. Bake for 45 to 50 min or possibly till knife inserted near center comes out clean. Season with salt and black grnd pepper.
  5. This recipe yields 8 servings.
  6. Description: "Start your day with this tempting treat. Spinach Souffle and Swiss cheese pair perfectly in this hearty casserole. Serve with orange juice and fresh fruit."


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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 59  
Calories from Fat 22 37%
Total Fat 2.46g 3%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 23mg 1%
Potassium 144mg 4%
Total Carbs 6.16g 2%
Dietary Fiber 0.8g 3%
Sugars 0.73g 0%
Protein 3.18g 5%
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