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Ingredients
- 2 pkt Stouffer's spinach souffle - (12 ounce ea) defrosted according
- Â Â to package directions
- 8 slc bacon cooked, liquid removed,
- Â Â and crumbled
- 2 c. fresh shredded potatoes
- 1 x egg separated
- 1/2 c. minced onions
- 1/2 c. shredded Swiss cheese
Directions
- Preheat oven to 350 degrees. Grease a 9-inch pie plate.
- Combine potatoes and onions in medium bowl. Transfer to prepared pie plate and pat down. Brush with egg white. Bake for 5 - 10 min or possibly till set.
- Combine spinach souffle, bacon and egg yolk. Pour over potato crust. Sprinkle with cheese.
- Bake for 45 to 50 min or possibly till knife inserted near center comes out clean. Season with salt and black grnd pepper.
- This recipe yields 8 servings.
- Description: "Start your day with this tempting treat. Spinach Souffle and Swiss cheese pair perfectly in this hearty casserole. Serve with orange juice and fresh fruit."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 59 | |
| Calories from Fat 22 | 37% |
| Total Fat 2.46g | 3% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 23mg | 1% |
| Potassium 144mg | 4% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.73g | 0% |
| Protein 3.18g | 5% |
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