Crab Fried Rice With Nam Prik Sauce Recipe

Name: Crab Fried Rice With Nam Prik Sauce
Ingredients: 2 Tbsp. Peanut oil; 1 med Onion, chopped; 2 x Cloves garlic, chopped; 3 c. Cooked white rice; 8 ounce White crab meat; 1 Tbsp. Fish sauce; 2 x Large eggs; 3 x Green onions, sliced lime wedges

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.61 view details

2 Tbsp. Peanut oil
1 med Onion, chopped
2 x Cloves garlic, chopped
3 c. Cooked white rice
8 ounce White crab meat
1 Tbsp. Fish sauce
2 x Large eggs
3 x Green onions, sliced lime wedges

Directions

Heat oil in a wok, add in the onion and garlic, and stir fry for a minute on high heat. Add in the rice, crabmeat, and fish sauce and heat. Push the rice mix to the side. Add in the Large eggs to the center and while stirring continuously, cook till the Large eggs are half done and then stir the rice into the Large eggs. Add in the green onions just before removing from the heat.
The cooking is a 5 minute process.
Squeeze fresh lime over the finished product and add in Nam Prik sauce as necessary to individual plates.
Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added

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Amount Per Recipe	%DV
Recipe Size 991g
Calories 1288
Calories from Fat 365	28%
Total Fat 41.12g	51%
Saturated Fat 8.62g	34%
Trans Fat 0.0g
Cholesterol 619mg	206%
Sodium 2299mg	96%
Potassium 1483mg	42%
Total Carbs 149.08g	40%
Dietary Fiber 4.8g	16%
Sugars 6.91g	5%
Protein 74.81g	120%

Crab Fried Rice With Nam Prik Sauce Recipe

Ingredients