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Devil eggs Recipe

Name: Devil eggs
Cuisine: Slovak
Ingredients: 6 hard boiled eggs, cut in half; 50 g of mayonnaise; Whole milk ½ teaspoon mustard; ½ teaspoon of vinegar; 1/8 teaspoon salt; ¼ teaspoon ground black pepper; finely chopped chives; ground red pepper

by Judit Hogya Demcsak

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Slovak

Ingredients

Cost per recipe $2.17 view details

6 hard boiled eggs, cut in half
50 g of mayonnaise
Whole milk Â½ teaspoon mustard
Â½ teaspoon of vinegar
1/8 teaspoon salt
Â¼ teaspoon ground black pepper
finely chopped chives
ground red pepper

Directions

The egg yolk and mix to select them in a bowl. Add mayonnaise, mustard, vinegar, salt, pepper and chives. Fill egg white mixture and sprinkle a little paprika.
Place in refrigerator and serve it the next day.

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Amount Per Recipe	%DV
Recipe Size 68g
Calories 350
Calories from Fat 345	99%
Total Fat 39.01g	49%
Saturated Fat 5.45g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 536mg	22%
Potassium 50mg	1%
Total Carbs 1.31g	0%
Dietary Fiber 0.6g	2%
Sugars 0.55g	0%
Protein 0.36g	1%

Devil eggs Recipe

Ingredients