Crab Cakes With Mango/Avocado Salsa Recipe

• 2 x Large eggs
• 1/2 lb crab meat (fresh or possibly frzn) liquid removed
• 1 c. Monterey Jack cheese shredded
• 1 c. cream cheese
• 2 x jalapeno peppers minced fine
• 3 Tbsp. cilantro minced fine
• 1 whl pimiento diced
• 3/4 c. seasoned bread crumbs
• 2 x cloves garlic chopped
• 1 can mango liquid removed & diced
• 2 x Haas avocados small dice
• 2 x jalapeno peppers fine dice
• 1 x clove garlic mashed
• 1/2 sm onion small dice Juice of one lime
• 3 dsh tequila
• 1/4 c. cilantro minced fine Salt and pepper to taste

Directions