Crab Cakes With Caviar Aioli Recipe

• 1 x red pepper, finely diced
• 1 x yellow pepper, finely diced
• 1 med yellow onion, finely diced
• 3 x garlic cloves, chopped
• 1 x rib celery, chopped
• 4 Tbsp. extra-virgin extra virgin olive oil, divided use
• 1 1/2 lb rock or possibly dungeness crab meat, liquid removed
• 1 Tbsp. fresh lemon juice
• 1/8 tsp Tabasco
• 1 c. mayonnaise
• 1 c. unseasoned bread crumbs
• 1 x egg
• 2 Tbsp. minced fresh dill Salt and pepper to taste
• 1 c. flour
• 1/2 c. mayonnaise
• 1 Tbsp. lemon juice
• 1/4 ounce caviar Healthy pinch of black pepper

Directions