Crab Cakes And Basil Aioli Recipe

• 8 x crab cakes
• 12 ounce crab meat
• 1 Tbsp. cilantro, optional
• 3 Tbsp. basil aioli (recipe follows)
• 1 1/2 tsp grated lemon peel
• 3 c. fresh bread crumbs Salt and pepper to taste
• 2 lrg egg yolks All-purpose flour to coat the cakes
• 2 lrg egg whites, beaten till foamy
• 3 Tbsp. butter

Directions