Print
Email
Add a photoServings: 8
Ingredients
- 4 med Carrots, cut in 2" pcs
- 4 lb Corned beef
- 4 med Onions, quartered
- 4 med Potatoes, quartered
- 1 med Head of cabbage, cut in small wedges
- 2 c. Water
Directions
- Place in crockpot in order given. Cover and cook on low 10-12 hrs, or possibly high 5-6 hrs. To make sure cabbage wedges are well moistened uncover after 5-6 hrs on low or possibly 2-3 hrs on high, and push cabbage down into liquid. Cover and continue cooking.
- This fills my 6 qt crockpot.
- Notes: I also add in 1/2 medium sized rutabaga, also called yellow turnip, cut into 2" pcs. It gives it a nice color presentation, and just a touch of sweetness. I came across this combination in another Corned Beef recipe called New England Boiled Dinner, and liked it.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 8 servings | |
| Calories 537 | |
| Calories from Fat 303 | 56% |
| Total Fat 33.64g | 42% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2761mg | 115% |
| Potassium 1165mg | 33% |
| Total Carbs 21.58g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.06g | 3% |
| Protein 35.39g | 57% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
