My Corned Beef and Cabbage Recipe

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1 vote | 1789 views

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol

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Servings: 8
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Ingredients

Cost per serving $7.69 view details

Directions

  1. 1. Remove corned beef from package and rinse under cold water.
  2. 2. Place it in a large enough pot and cover it completely with cold water.
  3. 3. Bring to a boil, reduce heat to medium-low and simmer for about one hour
  4. 4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
  5. 5. Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 474g
Recipe makes 8 servings
Calories 536  
Calories from Fat 267 50%
Total Fat 29.65g 37%
Saturated Fat 9.39g 38%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 2442mg 102%
Potassium 1425mg 41%
Total Carbs 33.73g 9%
Dietary Fiber 6.7g 22%
Sugars 7.08g 5%
Protein 33.37g 53%
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