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American vegetables recipes with 400 or fewer calories
All recipes » Vegetables » American » 400 or fewer calories
Marinated Mushrooms and OnionsNothing goes better with a juicy grilled steak or pork chop, than this dish! |
ChaCha Can Cook
Mar 2011 Intermediate |
1 vote
2169 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Mar 2011 Professional |
1 vote
3018 views
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Sweet Carrots with Chicken and RiceNot a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me. |
Charlene Cole Ribaudo
Jan 2011 Advanced |
1 vote
1213 views
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Apple-Stuffed Acorn Squash
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Bob Towlson
Jan 2011 Advanced |
1 vote
1070 views
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Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
Dec 2010 Intermediate |
2 votes
3570 views
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green bean cassseroleThis is an old favorite!!! |
Lesa
Dec 2010 Intermediate |
1 vote
1309 views
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Roasted Fresh Tomatoes
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David St. John
Nov 2010 Advanced |
1 vote
1331 views
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Swiss Corn Bake
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David St. John
Nov 2010 Advanced |
2 votes
4984 views
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Greens with PearlsThis is good side dish to complete a whole meal. |
ireen
Oct 2010 Intermediate |
1 vote
1654 views
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Mushroom CloudThis savory dish is easy to prepare and will add zing to any main dish. |
James Basmajian
Sep 2010 Advanced |
1 vote
1284 views
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Zucchini SaladA bright and refeshing raw zucchini salad. |
Susan Giella
Sep 2010 Intermediate |
1 vote
1283 views
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Fresh Corn and Asiago Cheese Bread PuddingOK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you… |
Steve Iler
Sep 2010 Advanced |
1 vote
3887 views
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GREEN BEANS WITH A LITTLE SPICETHIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED. |
GARY ESTESS
Sep 2010 Professional |
1 vote
4125 views
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Vegetable Pancakes"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish. |
Lori A. Reed
Jul 2010 Intermediate |
1 vote
1724 views
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Asparagus with fresh grape relish
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Brett Ede
Jul 2010 Professional |
1 vote
2466 views
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