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American vegetables recipes with 300 or fewer calories costing less than $2.5 per serving
All recipes » Vegetables » 300 or fewer calories » American
Blue Cheese-Crusted Tomatoes
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
2583 views
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Sweet Carrots with Chicken and RiceNot a fan of cooked carrots and I'm always experimenting with new ways to make them taste good to me. |
Charlene Cole Ribaudo
Jan 2011 Advanced |
1 vote
1213 views
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EGGPLANT PASTA SALAD
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Linda Oefelein
Feb 2012 Professional |
1 vote
1339 views
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Sweet and Sour Cabbage
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DCMH
Aug 2012 Intermediate |
1 vote
1009 views
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Raw Kale Salad with BalsamicKale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy. |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
2019 views
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Squash CasroleThis a Great hit at family functions. |
april kitrell
May 2009 Intermediate |
1 vote
2640 views
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Fresh Roasted Veggies
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Catherine Pappas
May 2013 Intermediate |
1 vote
1042 views
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Crustless Zucchini PieI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini… |
Carolinaheartstrings
Jun 2013 Intermediate |
1 vote
1770 views
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Braised Collards or Kale
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jen
Mar 2014 Intermediate |
1 vote
2744 views
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Lemony Asparagus with AlmondsLemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight! |
Kyle Dalakas
Mar 2017 Advanced |
1 vote
1592 views
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Baked Green TomatoesQuick and tasty adjunct for spaghetti. |
patricia m. smith
Jul 2010 Intermediate |
1 vote
2198 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Greens with PearlsThis is good side dish to complete a whole meal. |
ireen
Oct 2010 Intermediate |
1 vote
1654 views
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Ricotta Stuffed Yellow Squash
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MICHELLE
Jul 2012 Intermediate |
1 vote
1454 views
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Cheesy Cabbage CasseroleThis recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just… |
Lynettemcw
Nov 2013 Advanced |
1 vote
1707 views
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