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Bake vegetables recipes with 500 or fewer calories costing less than $3.0 per serving
All recipes » Vegetables » Bake » 500 or fewer calories
Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6052 views
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Squash CaseroleThis recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the… |
Kerri Bishop
Feb 2012 Intermediate |
1 vote
2236 views
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Ginger carrots
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Brett Ede
Oct 2010 Professional |
1 vote
4081 views
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Honey Glazed Roasted CarrotsSweet and Savory roasted carrots a perfect side dish that would compliment any meal. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2295 views
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Baked Cauliflower and MushroomsLooking for a new way to serve cauliflower? Try this vegetable casserole. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4071 views
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Balsamic roasted vegatables SP1
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Wendy Saxena-Smith
May 2016 Intermediate |
1 vote
1738 views
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Asparagus with Parmesan CrustCan be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find. |
Evelyn Scott
Apr 2010 Advanced |
2 votes
2514 views
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Squash Souffle (pudding)This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday… |
Donna Cohen Avery
Nov 2011 Advanced |
1 vote
3665 views
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green bean cassseroleThis is an old favorite!!! |
Lesa
Dec 2010 Intermediate |
1 vote
1309 views
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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
1345 views
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Bacon Ranch PotatoesAddictive baked potato chips |
Beth Roan
Jul 2012 Intermediate |
1 vote
1930 views
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
Jun 2013 Intermediate |
1 vote
2021 views
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Cheesy Cauliflower BlossomCheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and… |
Culinary Envy
Oct 2015 Advanced |
1 vote
1835 views
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
4933 views
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Baked CabbageBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2930 views
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