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North american soups, stews & chilis recipes with 600 or more calories
All recipes » Soups, stews & chilis » North american » 600 or more calories
Comfort Beef StewI decided to make a warm and hearty type of stew with what I had in my fridge. This is fantastic comfort style stew simply delicious! Hope you… |
CiCi
Mar 2011 Intermediate |
1 vote
1963 views
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Vegetarian Chili
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Jennifer Jevons
Mar 2010 Beginner |
1 vote
1737 views
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`Beef StewThis is a recipe me and a friend of mine (that loves to cook like I do) put together. We love to be in the kichen trying new stuff. Enjoy. |
Lesa
Jan 2011 Intermediate |
1 vote
1570 views
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O'Charlies Baked Potato SoupThis is a clone of the restaurant recipe. Recipe can easily be doubled. To greatly decrease the calorie and fat content, fat free half-and-half can… |
Deb W
Jan 2011 Intermediate |
1 vote
5795 views
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Broccoli and Pine-Nut Soup
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Mike Jeremy
Feb 2011 Intermediate |
1 vote
1764 views
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Chip and Salsa SoupMcdougall program recipe |
sunlit2
Aug 2011 Intermediate |
1 vote
1788 views
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ratatouille
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DCMH
Jul 2012 Intermediate |
1 vote
1495 views
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Chipotle Turkey ChiliThis is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not… |
Keely Locke
Mar 2009 Intermediate |
1 vote
6092 views
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Squash Soup
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Chef Smith
May 2011 Professional |
1 vote
2450 views
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Curry Soup with Lentils and GreensVery tasty, although making it on a day that topped 85 might not have been the best choice. |
Kyra Martin
May 2013 Professional |
1 vote
1572 views
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Two Bean Chicken Chili (Tortilla Soup)
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Beth Bybee
Sep 2013 Intermediate |
1 vote
1860 views
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Cream Cheese and Potato SoupThis I learned from a friend from the US, he loves this from Panera too, |
ShaleeDP
Feb 2014 Intermediate |
1 vote
2491 views
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Krautsuppe – Cabbage SoupA simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer. |
Ann Cook
May 2010 Advanced |
1 vote
2631 views
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Tomato Minestrone Soup with garlic bread croutonsCold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup. |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1779 views
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BechamelThe basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be… |
Jeremy Peters
Mar 2011 Intermediate |
1 vote
1687 views
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