Soups, stews & chilis recipes costing less than $3.0 per serving added by professional chefs

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Leftover 2-Bean Stew

Leftover 2-Bean Stew

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…

Amos Miller
Oct 2011
Professional
1 vote
4847 views
Dad's Chili

Dad's Chili

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off…

Kevin Takei
Feb 2011
Professional
1 vote
4781 views
Delightfully Light Chicken and White Bean Chili

Delightfully Light Chicken and White Bean Chili

Don’t be fooled by the look of this pale colored chili. Yes it’s not a traditional chili but it’s really great…

Skinny Kitchen with Nancy Fox
Feb 2011
Professional
1 vote
2057 views
Turkey Mushroom Soup

Turkey Mushroom Soup

Brett Ede
Jul 2010
Professional
1 vote
2555 views
Un Stuffed Bell Pepper Soup

Un Stuffed Bell Pepper Soup

Brett Ede
Jul 2010
Professional
1 vote
2748 views
Squash Soup

Squash Soup

Chef Smith
May 2011
Professional
1 vote
2450 views
Twin Sisters Vegetable Soup

Twin Sisters Vegetable Soup

Brett Ede
Jul 2010
Professional
2 votes
3432 views
Cumin carrot Soup

Cumin carrot Soup

A Yummy mexicanish puree carrot soup. Though i like saving some cooked diced carrot and adding it after its cooked for a bit more chew so its not…

Monocot
Oct 2011
Professional
1 vote
1421 views
Green Pea Soup

Green Pea Soup

This is quick, delicious and incredible to just look at. this is a soup for your emergency list of things to make NOW!!!

David Van Buskirk
Apr 2012
Professional
1 vote
2708 views
Poppy Seed Soup

Poppy Seed Soup

Brett Ede
Jul 2010
Professional
1 vote
2123 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Feb 2011
Professional
1 vote
3810 views
Winter Time Beef Soup

Winter Time Beef Soup

Big Batch so you can freeze for a quick winter dinner...

Chef Smith
May 2011
Professional
1 vote
1940 views