Thanksgiving side dishes recipes costing less than $2.0 per serving
All recipes » Side dishes » Thanksgiving
Crunchy Green Bean Salad
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Jennifer Bass
Dec 2010 Intermediate |
2 votes
2465 views
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Tri-Color Vegetable Risotto
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Chef Smith
May 2011 Professional |
2 votes
2247 views
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Chorizo StuffingThis dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at… |
Yvonne
Nov 2015 Intermediate |
1 vote
974 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Apr 2018 Professional |
1 vote
996 views
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Apple, Sausage, Walnut StuffingComing from an Italian family we are very much into spices. So I combined spices I liked along with other favorite foods - bread, apples, cheese,… |
Pamela R. Hewitt
Oct 2008 Intermediate |
2 votes
3845 views
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on top of the stove stuffingthis is great for roast chicken,pork loin roast or pork chops |
cindy adshade
Sep 2010 Professional |
1 vote
2870 views
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The Ultimate Turkey DressingChocked full of goodies, there's something in this dressing for everybody! |
Mick Rosacci
Nov 2010 Professional |
1 vote
3300 views
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2699 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2374 views
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Roasted Golden Beets with Orange Pepper VinaigretteRoasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy… |
Culinary Envy
Oct 2015 Advanced |
1 vote
2172 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Jun 2010 Intermediate |
1 vote
3019 views
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Mashed Potato CasseroleThis recipe can be prepared a few days in advance. Keep refrigerated. |
sally
May 2013 Intermediate |
1 vote
1748 views
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Sweet Potato CasseroleAMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain. |
Stephanie Lack
May 2008 Beginner |
1 vote
6795 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Mar 2011 Advanced |
2 votes
1805 views
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