North american side dishes recipes costing less than $1.5 per serving

Sort: Popular Newest Rating
Show:
Glazed Baby Carrots and Brussel Sprouts

Glazed Baby Carrots and Brussel Sprouts

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Greg
Mar 2011
Intermediate
1 vote
1737 views
Spaghetti Squash Gratin

Spaghetti Squash Gratin

Kyla
Mar 2011
Intermediate
1 vote
976 views
Southern BBQ Baked Beans

Southern BBQ Baked Beans

This one takes a little time but it's worth it.

Rick
Mar 2011
Professional
1 vote
5007 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
Mar 2011
Professional
1 vote
3018 views
Berry Compote

Berry Compote

Chef Smith
May 2011
Professional
1 vote
1539 views
Special Burger Sauce

Special Burger Sauce

Chef Smith
May 2011
Professional
1 vote
1444 views
Blackened Green Beans

Blackened Green Beans

Chef Smith
May 2011
Professional
1 vote
2184 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Chef Smith
May 2011
Professional
1 vote
1440 views
Cheesy Grit Souffle

Cheesy Grit Souffle

Chef Smith
May 2011
Professional
1 vote
1456 views
Cream Corn Casserole

Cream Corn Casserole

Chef Smith
May 2011
Professional
1 vote
4073 views
Mac & Cheese

Mac & Cheese

Chef Smith
May 2011
Professional
1 vote
1329 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles

Chef Smith
May 2011
Professional
1 vote
2339 views
Basic Steak Dry Rub

Basic Steak Dry Rub

Chef Smith
May 2011
Professional
1 vote
2148 views
Tater Wedges

Tater Wedges

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around…

Jennifer Sikora
Jun 2011
Advanced
1 vote
1918 views
Hashbrown Casserole

Hashbrown Casserole

If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!

Jennifer Sikora
Jul 2011
Intermediate
1 vote
15818 views