- Fall (32)
- Winter (31)
- BBQ party (30)
- Thanksgiving (29)
- Dinner Party (28)
- Birthday party (17)
- Christmas (25)
- Cinco de Mayo (16)
- Cocktail party (9)
- Easter (15)
- Father's Day (21)
- Halloween (11)
- Hanukkah (5)
- July 4th (20)
- Labor Day (23)
- Mardi Gras (11)
- Memorial Day (23)
- Mother's Day (17)
- New Year (12)
- Oktoberfest (11)
- Passover (1)
- Picnic (23)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (17)
- Spring (20)
- St Patrick's Day (13)
- Sukkot (1)
- Summer (27)
- Valentine's Day (11)
- Weddings (11)
- « See less
- See all »
North american side dishes recipes costing less than $0.5 per serving
All recipes » Side dishes » North american
Creole Style Butter BeansButter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and… |
John Spottiswood
Apr 2011 Advanced |
12 votes
10514 views
|
|
Festive Pasta SaladThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
Kelsey Martin
Jun 2008 Intermediate |
10 votes
37103 views
|
|
Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
7 votes
8467 views
|
|
Homemade Cranberry-Apple SauceIf some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to… |
Skinny Kitchen with Nancy Fox
Nov 2010 Professional |
6 votes
10159 views
|
|
Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Sep 2012 Professional |
4 votes
18449 views
|
|
Cream GravyAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and… |
Two Southern Girls
Feb 2010 Intermediate |
4 votes
4719 views
|
|
Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
Aug 2013 Intermediate |
3 votes
6243 views
|
|
Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
5511 views
|
|
Oven Roasted VegetablesI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way… |
Salad Foodie
Apr 2019 Professional |
2 votes
2317 views
|
|
A J Bump's Carrot Casserole
|
david spottiswood
Feb 2008 Intermediate |
2 votes
7451 views
|
|
Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
Sep 2010 Intermediate |
2 votes
10359 views
|
|
Pineapple HeavenMy boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help. |
kaitlyn
Sep 2010 Intermediate |
2 votes
1662 views
|
|
Pace Fiesta Beer Rice
|
Joann Mathias
Oct 2010 Intermediate |
2 votes
2130 views
|
|
Fresh PintosMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a… |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
|
|
Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
Dec 2010 Intermediate |
2 votes
3570 views
|