Glazed Baby Carrots and Brussel Sprouts Recipe

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1 vote | 1737 views

This is a quick and easy way to introduce your kids to Brussel Sprouts.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.14 view details

Directions

  1. Cook the vegetables as directed and drain.
  2. Combine the vegetables and add the water, butter and sugar.
  3. Simmer until the water has evaporated, occasionally stirring to distribute the glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 6 servings
Calories 104  
Calories from Fat 68 65%
Total Fat 7.68g 10%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 59mg 2%
Potassium 29mg 1%
Total Carbs 9.39g 3%
Dietary Fiber 0.2g 1%
Sugars 9.04g 6%
Protein 0.2g 0%
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