European side dishes recipes

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Gastronomia Italiana Style Bean Salad (sardinian) I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish…	FromScratch Sarah Mar 2011 Advanced	2 votes 4223 views
Velouté Sauce One of France's mother sauces, prepared in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 1561 views
Béchamel Sauce One of France's mother sauces, prepared in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 1844 views

Mornay Sauce The French cheese sauce, prepared in a microwave.	Walter Sandsquish Oct 2012 Intermediate	1 vote 3140 views
Beet Relish An accompaniment served along with hot or cold ham on Easter.	Therese Mar 2013 Intermediate	1 vote 2942 views
Homemade Basil Pesto If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…	Hina Gujral Nov 2013 Advanced	1 vote 3797 views