- Winter (30)
- Dinner Party (29)
- Summer (25)
- Fall (23)
- BBQ party (22)
- Birthday party (15)
- Christmas (14)
- Cinco de Mayo (15)
- Cocktail party (13)
- Easter (10)
- Father's Day (10)
- Halloween (6)
- Hanukkah (3)
- July 4th (11)
- Labor Day (13)
- Mardi Gras (7)
- Memorial Day (15)
- Mother's Day (10)
- New Year (9)
- Oktoberfest (8)
- Passover (6)
- Picnic (15)
- Purim (3)
- Ramadan (4)
- Rosh Hashanah (3)
- Sporting events (11)
- Spring (16)
- St Patrick's Day (8)
- Sukkot (4)
- Thanksgiving (12)
- Valentine's Day (6)
- Weddings (6)
- « See less
- See all »
Saute side dishes recipes
All recipes » Side dishes » Saute
Exotic Spiced Pineapple RiceA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
Micheline
Sep 2010 Intermediate |
2 votes
5974 views
|
|
Red sauce for chinese chicken ballsThis is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants. |
Micheline
Sep 2010 Intermediate |
2 votes
10906 views
|
|
Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Nancy Miyasaki
Oct 2010 Intermediate |
2 votes
3123 views
|
|
Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
Dec 2010 Intermediate |
2 votes
3570 views
|
|
Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
2 votes
4504 views
|
|
Crunchy Brussels sproutsAromatic and healthy side-dish |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
2 votes
17683 views
|
|
Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Nancy Miyasaki
Apr 2013 Intermediate |
2 votes
7644 views
|
|
Morel Mushroom Pan SauceThe base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. |
pescador
Feb 2008 Beginner |
2 votes
5523 views
|
|
Couscous Salad with Black Beans, Mushrooms and CornThis recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with… |
Nancy Miyasaki
Jul 2010 Intermediate |
2 votes
5473 views
|
|
Erin's Greek Green BeansGive your side dish some oompa! My sister's no-fail recipe. |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
2513 views
|
|
Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Feb 2011 Professional |
2 votes
1169 views
|
|
Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Feb 2011 Professional |
2 votes
1478 views
|
|
Tacos and Spanish Rice
|
Murtaugh Clan
May 2011 Intermediate |
2 votes
4960 views
|
|
chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
Jun 2012 Professional |
2 votes
4125 views
|
|
Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
Mar 2008 Professional |
1 vote
7723 views
|