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North american rice & grains recipes with 500 or fewer calories
All recipes » Rice & grains » North american » 500 or fewer calories
Mexican Rice
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Sergio Hernandez
Jan 2009 Advanced |
10 votes
34781 views
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Zesty Rice & BarleyThis dish is easy and very impressive in taste. Enjoy with Love, Catherine |
Catherine Pappas
Aug 2010 Intermediate |
6 votes
7233 views
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Oct 2009 Intermediate |
5 votes
15746 views
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Quinoa with Vegetables and HerbsThis was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this… |
Nancy Miyasaki
Aug 2011 Intermediate |
4 votes
2769 views
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Farrell May Podgorsek
Aug 2009 Advanced |
2 votes
6219 views
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Pace Fiesta Beer Rice
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Joann Mathias
Oct 2010 Intermediate |
2 votes
2130 views
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Tri-Color Vegetable Risotto
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Chef Smith
May 2011 Professional |
2 votes
2247 views
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Dried Apricots and Currant Rice
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Catherine Pappas
Aug 2013 Intermediate |
2 votes
2205 views
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Yellow Garlic Rice and BroccoliI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
6120 views
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The Best Mexican RiceI made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next… |
MarthaW
May 2012 Intermediate |
1 vote
18130 views
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A Stay in “Take-Out” DinnerThis is a great way to have “take out” without the cost. With Love, Catherine xo |
Catherine Pappas
Jul 2012 Intermediate |
1 vote
2096 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Aug 2012 Professional |
1 vote
6791 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Mar 2013 Professional |
1 vote
5477 views
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Orange Rice MedleyThis is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
3444 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Nov 2012 Professional |
1 vote
3961 views
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