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North american vegetarian pies & tarts recipes
All recipes » Pies & tarts » North american » Vegetarian
Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
Mar 2014 Professional |
3 votes
12339 views
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin… |
Nancy Miyasaki
Nov 2009 Intermediate |
5 votes
6979 views
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Open-Faced Fresh Blueberry PieIn this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the… |
Rose Levy Beranbaum
Aug 2008 Professional |
3 votes
14618 views
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Pumpkin Molasses PieMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated… |
K. Garner
Oct 2013 Intermediate |
1 vote
3533 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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Baked Apple Pie RosesWow your family and guests with these easy to make and delicious Baked Apple Pie Roses. |
Culinary Envy
Sep 2016 Advanced |
1 vote
2424 views
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Traditional Pecan Pie in a JarTraditional Pecan Pie in a Jar is deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the… |
Culinary Envy
Nov 2015 Advanced |
1 vote
2519 views
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Tarta de Manzana
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Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
1981 views
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Fresh Strawberry Pie- Best EverFresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly… |
Doctor Jo
Apr 2020 Intermediate |
1 vote
414 views
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Key Lime & Raspberry Pies in JarsKey Lime & Raspberry Pies in Jars are pretty pastel portable pies in a jar. It is so refreshing; it will… |
Culinary Envy
Apr 2016 Advanced |
1 vote
950 views
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