European pasta pasta recipes

Cavatappi pasta with salmon crab surimi

Super easy, super quick and irresistible.

TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE

I purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and…

Spaghetti with Baby Clams & Linguica

This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine…

Kickin Chicken Riggies

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…

Dreamy Linguini

I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a…

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Elegant Shrimp Scampi Pasta Lightened Up

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…

Baked Spaghetti

Learned this from one of my foodie email letters :)

Spaghetti with calamari fra Diavolo

Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish.

Lemon-butter Linguini with Peppery Shirmp

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…

Quick N Easy Lasagna

Some of my recipes come with a story, why not have a little humor with them! Here is how this one went. It was a Sunday, the Sunday when the Pats…

Pasta with Roasted Cherry Tomatoes

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…

Baked Ziti

Spaghetti with a “Light Mushroom & Scallion Alfredo”

This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine