European father's day pasta pasta recipes
All recipes » Pasta » Father's Day » European » Pasta
Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
Dec 2018 Advanced |
1 vote
7025 views
|
|
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
|
|
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy SauceGarlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce… |
RecipesnFood
Jun 2015 Intermediate |
1 vote
3858 views
|
|
Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
May 2015 Advanced |
2 votes
7436 views
|
|
Fettucine Nero
|
Jason Balestrieri
Jul 2008 Professional |
1 vote
8050 views
|
|
Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
Nov 2010 Intermediate |
2 votes
3982 views
|
|
Pappardelle BologneseFresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish |
Lacy DeVeney
Oct 2015 Professional |
1 vote
2623 views
|
|
Summer PastaI adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is,… |
Risa Jane
Aug 2011 Beginner |
1 vote
2639 views
|
|
Lemon Noodle Pasta with ShrimpLemon Noodle Pasta with Shrimp |
RecipesnFood
Sep 2015 Intermediate |
1 vote
1920 views
|
|
PENNE POLIUTOThis recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of… |
Maestro Micaele Sparacino
Dec 2013 Intermediate |
1 vote
1603 views
|
|
Traditional Roman FettuccineThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
Mihir Shah
Jul 2008 Advanced |
1 vote
5877 views
|