Quick and easy vegetarian spring main dish recipes
All recipes » Main dish » Vegetarian » Spring
Cold Spaghetti with Peanut Soy SauceA refreshing summer dish that's easy to prepare and very tasty! |
SpaghettiandChopsticks
Jun 2011 Intermediate |
4 votes
3428 views
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Portobello Heaven BurgerServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
3 votes
2848 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
Jan 2011 Professional |
2 votes
6942 views
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Zucchini and Feta Cheese Pie
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Andreea
Jan 2011 Advanced |
2 votes
2764 views
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Nov 2014 Professional |
2 votes
3656 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Apr 2010 Professional |
2 votes
2809 views
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!… |
April
Dec 2010 Intermediate |
1 vote
3832 views
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Unstuffed Vegetarian Stuffed PeppersFor the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to… |
Michelle
Feb 2011 Intermediate |
1 vote
6540 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
2058 views
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Three Green Pasta SauceDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
AmandaE
May 2012 Intermediate |
1 vote
2683 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
May 2012 Advanced |
1 vote
3046 views
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Cheese Tortellini with Purple Sage and Browned ButterMy family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.… |
K. Garner
Aug 2012 Intermediate |
1 vote
2737 views
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Fenugreek Flavored Lentil CurryThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.… |
Foodybuddy
Mar 2013 Intermediate |
1 vote
3925 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Apr 2013 Intermediate |
1 vote
2741 views
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