Easter main dish recipes with 500 or fewer calories costing less than $1.5 per serving
All recipes » Main dish » Easter » 500 or fewer calories
Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
7595 views
|
|
Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
|
|
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
|
|
Almond Chicken
|
Chef Smith
Nov 2010 Professional |
3 votes
5771 views
|
|
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
8365 views
|
|
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
|
|
Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
|
|
Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
|
|
Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Feb 2009 Professional |
1 vote
4464 views
|
|
Crown of Roast Pork
|
Chef Smith
Nov 2010 Professional |
1 vote
1695 views
|
|
Garden Salmon Loaf
|
BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
|
|
Roasted Rack of Lambhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns.… |
Donna Cohen Avery
Apr 2011 Advanced |
1 vote
2509 views
|
|
Chicken Cream Cheese Enchiladas
|
Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
|
|
Tender Juicy Beef and BroccoliFind the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy… |
Strohxda97
Feb 2012 Intermediate |
1 vote
5261 views
|