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Beef main dish recipes added by professional chefs
All recipes » Main dish » Beef
Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
May 2008 Professional |
1 vote
9174 views
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Tagine mixed grillTagine mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2414 views
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Cuban Steaks with Mojo Onions
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Brett Ede
Jul 2010 Professional |
1 vote
2165 views
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Kim's Corned Beef
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Brett Ede
Oct 2010 Professional |
2 votes
1831 views
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BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
Dec 2010 Professional |
1 vote
2880 views
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Skinny and Hearty Brisket for the HolidaysHere’s a wonderfully delicious, lean brisket recipe to make for the holidays. Although a very traditional main… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
3788 views
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steak triangles with cherry tomato, corn and potatowith grilled steaks and sauted cherry tomato, corn salad and fried potato |
sunil k.nayar
Apr 2013 Professional |
1 vote
1781 views
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Steak Au Poivre - Pepper Steak & Cognac Saucea great steak recipe |
B Innes
Sep 2013 Professional |
1 vote
3055 views
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Tortilla pieWhen you have stew left over. This is good to do. A fast lunch dinner anytime. |
GARY ESTESS
May 2015 Professional |
1 vote
1785 views
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Irish beef Stew with Guiness ..Ireland"s best Beer .Irish Beef Stew with Guiness ,served with Colcannon is as Irish as you can get ,a loaf of Irish Bread and don"t… |
charlene sherman
Mar 2011 Professional |
1 vote
2936 views
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Veal Home Chef StyleMethod Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2… |
Nazzareno Casha
Aug 2013 Professional |
1 vote
2311 views
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Fantastic Stuffed Italian BreadThere are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used… |
J. Gino Genovesi
Apr 2014 Professional |
1 vote
2189 views
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Beef Tagliata with Parmesan, Rocket and Vincotto sauce
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Ernesto Stefani
Sep 2009 Professional |
14 votes
6787 views
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Barbecue beef and chicken brochettes kebabBarbecue beef and chicken brochettes kebab |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2971 views
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