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Add a photoThere are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used vegetables and sometime a variety of cheese and meat . Mostly it was served with sauce on top, but sometimes we had it as a main course. Do not be afraid to try many things in stuffed bread.
Ingredients
- 1 loaf of Italian bread not sliced
- 1 lb. ground beef
- 1/2 cup peppers, chopped
- 1/2 cup onions, chopped
- 1 rib celery , chopped
- 1 cup well drained spinach
- 1 tomato, chopped
- 1/4 cup black olives, diced
- 1/2 cup provolone cheese, chopped
- 1 egg
- 1/2 tsp. Italian seasoning
- Salt and pepper to taste
Directions
- 1. Cut a thin slice on top of bread. Hollow out the loaf. Dice the inside bread. Set aside
- 2. Cook beef, drain. Save half of oil.
- 3. In the oil, saute the onions, green pepper, tomato, celery and spinach.
- 4. In a bowl, combine the sauteed vegetables with the beef; add Italian seasoning; stir in the bread, olives, cheese and egg.
- 5. Spoon all into the bread shell. Replace top. Wrap tightly in foil.
- 6. Bake at 400 degrees for 20-25 minutes. Remove, cut into slices and serve. It is a treat with gravy on top or spaghetti sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 249 | |
| Calories from Fat 175 | 70% |
| Total Fat 19.5g | 24% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 124mg | 5% |
| Potassium 296mg | 8% |
| Total Carbs 5.71g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.79g | 1% |
| Protein 13.67g | 22% |
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